Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
Ingredient: mushroom
Crazy Good Stuffed Mushrooms
Crazy Good Stuffed Mushrooms – – mushroom (whole fresh, washed), shallot (fresh, minced), garlic (fresh, minced), olive oil, cream cheese (softened), Parmesan cheese, black pepper (ground New Mexico variety), cayenne pepper (ground), Preheat oven to 350 degrees F. Spray the baking sheet with cooking spray. Dry the mushrooms with a paper towel and break out…
Fresh Vegetable and Peanut Spring Rolls
Fresh Vegetable and Peanut Spring Rolls – – Fresh Vegetable and Peanut Spring Rolls: rice wrappers, spinach (fresh baby leaves), mushroom (baby portabella, sliced), bean sprouts, carrot (sliced to very thin toothpicks and blanched for 30 secs.), red bell pepper (sliced thinly), scallions (sliced thinly), cilantro ( leaves, stems removed), peanuts (roasted, finely chopped), Asian…