Fried Rice

Fried Rice – – eggs (beaten well with 2 tbsp. water), salt and pepper (to taste), vegetable oil, onion (diced small), red bell pepper (diced to bite-sized chunks), garlic (minced), ham (thin deli, cut into 1" dice), rice (cooked), green onions (sliced), peas (frozen, defrosted), soy sauce, Heat a heavy pan coated with oil spray….

Parigina

Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…

Croque Madame

Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…

RoadTripFlavors-Style Cubano Sandwich

RoadTripFlavors-Style Cubano Sandwich – – RTF Cubano Sandwich: Bolillo rolls, ham (deli-sliced), pork ( tenderloin, grill-roasted, sliced thin), cheese (Havarti ), creamy mustard relish, Creamy Mustard Relish: dill pickle, mayonnaise, mustard, Tabasco (optional), RTF Cubano Sandwich: Prepare the ingredients and stage to assemble the sandwiches. ; Cut rolls in half and place bottoms on a…