Beer Cheese Dip – This recipe is plenty for 4 people. Double or triple for a crowd. It always goes fast! – cheese (shredded, use cheddar or pepper Jack ), cream cheese (softened), Ranch Spice Mix (see link below or packaged), beer (use your favorite), green onion (chopped, for garnish), Tillamook Cheese makes a smooth…
Ingredient: green onion
New Orleans Hushpuppies
New Orleans, Louisiana New Orleans appeal is all about the food. A Ferdi at Mother’s, Gumbo at K-Paul’s, shrimp and grits at NOLA, catfish Po-Boy’s at Johnny’s and some amazing hushpuppies at Jaeger’s. New Orleans Hushpuppies – Crispy, spicy, sweet goodness of these classic hushpuppies are sure to please your New Orleans cravings. Double the…
Savory Quinoa Salad
The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…
Vegetable Lumpia
Vegetable Lumpia – – Vegetable Lumpia: carrot, bell pepper (green), onion (yellow), celery, baby bok choy, green onion, bean sprouts, garlic, canola oil, soy sauce, black pepper, ginger (powdered or substitute fresh), lumpia wrappers (Menlo brand), egg (beaten with 2 tbsp. water), canola oil (for frying), Dipping Sauce: soy sauce, rice wine vinegar, sesame oil,…
Easy Peking Chicken
Easy Peking Chicken – Our Chinese cooking prowess is fairly limited. We do not boast traditional preparations, but our RoadTripFlavors version of Easy Peking Chicken captures the flavor and texture of restaurant Peking Duck. We use a Cuisinart Crockpot on the roasting setting for our chicken. A store-bought roasted chicken would also be a great…
Goat Cheese, Mushroom & Asparagus Omelet
Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Easy Pea Salad
Easy Pea Salad – – peas (frozen), green onion (sliced thinly), mayonnaise, almonds (chopped finely), Rinse and drain frozen peas until almost thawed. Mix in sliced onions and mayo. Refrigerate until ready to serve and add the chopped almonds. Serve in a lettuce cup if desired.; – Easy Pea Salad 12345 Votes: 0 Rating: 0…
Bloody Mary Bar
Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…
Chupe
Chupe – – Broth: chicken broth (15 oz.), carrots (peeled), red pepper (seeds removed), onion, green onion (trimmed), garlic, parsley, salt and pepper (to taste), chicken (boneless, skinless breast), Finishing the soup: chicken (breast, cooked and shredded into bite-sizes pieces), potato (white or red, peeled cut into 1⁄2 cubes), corn (canned or fresh, cut off…