Chupe

Chupe – – Broth: chicken broth (15 oz.), carrots (peeled), red pepper (seeds removed), onion, green onion (trimmed), garlic, parsley, salt and pepper (to taste), chicken (boneless, skinless breast), Finishing the soup: chicken (breast, cooked and shredded into bite-sizes pieces), potato (white or red, peeled cut into 1⁄2 cubes), corn (canned or fresh, cut off…

Summer Tomato Stack

Summer Tomato Stack – – radishes (halved and sliced), pickled jalapeños, red onion (diced), cheese (Oaxacan, pulled into thin strips and cut to 2"), cilantro (stems removed and chopped), apple cider vinegar, olive oil, salt and pepper (to taste), tomato (vine-ripened, sliced thick), Place all ingredients, except tomatoes, into a large mixing bowl. Toss the…