Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
Ingredient: black peppercorns
Brine for Smoked Turkey
Brine for Smoked Turkey – Recipe makes one gallon of brine. Adjust brine volume to accommodate the size of the turkey and container. – water, Kosher salt, garlic powder, black peppercorns (whole ), Worcestershire sauce, brown sugar, In a saucepan, heat 2 cups water with all remaining ingredients to a boil. Melt the salt and…