Grilled Carne Asada Tacos with Chipotle Cream Sauce – – Chipotle Cream Sauce: vegetable oil, onion (diced), salt, diced tomatoes, chipotle peppers in adobo, sparkling Rose wine, heavy cream, butter, chicken base, Carne Asada Tacos: carne asada flap meat (or skirt steak), taco seasoning (see link below), Kosher salt, corn tortillas (or flour), pico de…
Cuisine: Texas
Big Flavor Roasted Chicken
Big Flavor Roasted Chicken – – chicken, House Spice Mix (see recipe index or buy pre-packaged), salt, black pepper, beer (drink 12 oz., drink half of each), Kettle charcoal grill (we use a Weber), mesquite wood chips (soaked in water for 30 minutes), Place charcoal piles on two edges of the grill for indirect heat. …
Serrano Cheese Spinach
Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…
Barbecue Shrimp with Cheesy Grits
Barbecue Shrimp with Cheesy Grits – – Barbecue Shrimp: shrimp (16 – 20 count, peeled and de-veined), Barbecue Seasoning (recipe follows), garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, green onion (trimmed and cut into 1" long), butter, Cheesy Grits: grits (prepared to package directions preferably with milk), cheese (sharp cheddar, grated), Place the…