Chicken Satay with Spicy Peanut Sauce – – Chicken Satay: chicken (boneless breast, cut into 1" chunks), soy sauce, rice vinegar, canola oil, ginger, red pepper flakes, bamboo skewers (soaked in water), Spicy Peanut Sauce: peanut butter, rice vinegar, water, soy sauce, sesame oil, Sriracha, Chicken Satay: Prepare the chicken. In a glass bowl, combine…
Cuisine: Asian
Kathee’s Spicy Kung Pao Chicken
[wpurp-searchable-recipe]Kathee’s Spicy Kung Pao Chicken – – olive oil, onions (diced), chicken (breast cut into 1/2" cubes), chili garlic sauce or Sriracha, soy sauce, hoisin sauce, brown sugar, oyster sauce, red pepper flakes (or more to taste), peanuts (roasted and salted), green onions (sliced on the diagonal), Heat olive oil over medium heat in a…