New Bedford, Massachusetts Comfort in a bowl, this chicken broth-based soup is a surprising combination of kale and sausage. Our version takes an easy approach to a Portuguese classic and uses some fresh California ingredients. It is a starter or can be the whole meal paired with a salad and warm bread. …
Category: USA: Massachusetts – New Bedford
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New Bedford, Massachusetts Mozambique Sauce is a popular Portuguese dish. It was developed in Portuguese cuisine when 15th century explorers ventured to countries in Africa. They learned about the use of “piri piri” or peppers from local tribes in Mozambique, which led to the creation of this unique sauce. MAPPING THE DAY Even in…