On a Goat Farm in France

The Loire Valley, France Our travels in France gave us appreciation for quality ingredients and simple cooking. Gather a few mushrooms, spears of asparagus and fresh eggs at the Farmer’s Market. Stop by the cheese shop for a round of chèvre. Viola, the ingredients for crafting the perfect omelet. The omelet recipe below employs our lessons learned.   Mapping the Day…

Passion for the French Way

The Loire Valley, France In the wine country south of Paris, we tasted the beauty of French wine and cheese.  Speciality stores in our area, as well as online sources, make is fairly easy to acquire French products.  We often re-live our glorious time there by pairing a few simple ingredients in the French way….