Ingredients
- 2 cups plain Greek yogurt not low-fat
- 2 Persian cucumbers peeled, chopped and salted
- 1 tsp. garlic powder
- 1 tsp. salt and pepper each or to taste
- 1 tsp. dill
Servings: servings
Units:
Instructions
- In a mixing bowl, add the ingredients and stir. Cover and refrigerate for at least 2 hours before serving.
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