Tomate Fresco Salsa de Chipotle – – tomato (chopped (about 1 cup)), chipotle peppers in adobo sauce (chopped), chicken broth, jalapeño pepper (chopped), salt and pepper (to taste), sour cream, Place all ingredients, except sour cream, in a blender and pulse to purée. Pour the purée into a sauce pan and place on medium heat. Simmer to reduce by half. Add the sour cream and gently heat through. Serve immediately.; –