Ingredients
- 3 4 oz. wedges cheese
- 3 oz. apricots dried, or other fruit
- 3 oz. almonds roasted, or other nuts
- 4 oz. saltine crackers
Servings: servings
Units:
Instructions
- Arrange the ingredients. Serve at room temperature.
Recipe Notes
Choose three types of cheese, soft, semi-soft and hard with varied flavors. Pictured here are Parmigiano Reggiano, blue cheese brie and sharp cheddar.
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