Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg – – Corn Fritters: corn (fresh, husked and washed), egg, Tabasco, flour, baking powder, sea salt, sugar, vegetable oil (for frying), Sticky Barbecue Sauce: barbecue sauce (prepared ), honey, Tabasco, Assembling the Dish: ham (thick sliced, warmed), egg (cooked to liking), Corn Fritters: Remove corn kernels from the cobs. Place the corn kernels in a mini-food processor and pulse several times to rough chop. ; Separate the egg yolks from the whites and place in separate bowls. Add the yolks and Tabasco to the food processor and pulse a few more times to incorporate. ; In a mixing bowl, add the flour, baking powder, salt and sugar and stir to incorporate. Pour the corn mixture in and stir well. Beat the egg whites to stiff peaks with a hand beater. Then gently fold the stiff peak eggs whites into the corn mixture. ; In an iron skillet, heat 2 inches of oil to 350 degrees. Ladle the fritter batter into the oil for about three minutes until lightly browned. Carefully flip the fritters in the pan and cook another two to three minutes. Remove from the pan and drain the fritters on paper towels before serving. ; Sticky Barbecue Sauce: In a small saucepan, combine the ingredients. Warm before serving. ; Assembling the Dish: Pour a puddle of Sticky Barbecue Sauce on each plate. Arrange servings of fritters and heated country ham on the plates, then top each serving with an egg. ; –