Stuffed Beef Braciole – – Stuffing: egg (beaten), garlic powder, Parmesan cheese (grated), parsley (finely chopped), breadcrumbs, salt and pepper (to taste), Braciole Rolls and Italian Sausage: beef (round steak, thinly sliced), stuffing (see recipe above), olive oil, salt and pepper (to taste), Sunday Sauce (see recipe index), Place eggs in a mixing bowl and beat lightly.  Add ingredients except bread crumbs and mix well.  Then add bread crumbs while mixing constantly.  Use only enough bread crumbs to bring the mixture to a soft, spreadable paste.  Add salt and pepper to taste (remember that the cheese is salty too.); Place meat on a board and pound with a mallet until 1/8 inch thick and a rectangular shape.; Season the meat lightly with salt and pepper.  Spread the stuffing along one long end of the meat.  Tightly roll the meat long ways.  Tie the roll with kitchen string.; Heat olive oil in a heavy pan and brown all sides of the beef roll.  Remove and set aside.  ; This recipe is intended to finish in a Homemade Sunday Sauce (see recipe index). Use the same pan, with beef browning drippings, and begin the Sunday Sauce. Once the sauce is prepared and simmering, add the beef rolls to the pot and cook at least two hours in the sauce.; –