No Name Smoked Fish Dip – – fish (grilled, sea bass, swordfish or salmon), cream cheese (cubed, room temperature), sour cream, liquid smoke, salt and pepper (to taste), Roughly cut up the fish and place in food processor and chop until it is a fine consistency.; Add the cream cheese and sour cream and mix until combined. Add the liquid smoke and salt and pepper and blend.; Place in a bowl and chill for about an hour. Serve with crackers.; –