Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan, add the onion and saute for a few minutes. Add the garlic and continue to sauté, then add the carrot and potato and saute another couple minutes. Add the chicken broth, bring to a boil and simmer for 15 minutes.; Meanwhile, in a separate pan, heat 1 tbsp. vegetable oil and add the flour. Stir constantly over medium heat to make a golden brown roux. Add the curry powder and mix through over the heat. Add hot liquid from the vegetable broth mixture in the other pan to make a gravy consistency.; Then add the gravy into the vegetable broth pot. Simmer for another 15 minutes. ; Serve over rice.; –