Ingredients
- 1-1 1/2 lbs. eggplant
- 1/2 cup olive oil plus olive oil to drizzle on the eggplant
- 1/2 cup red wine vinegar
- 1-2 tsp. red pepper flakes
- 3 cloves garlic minced
- 1/2 tsp. salt
- 1 tsp. oregano dried
Servings: servings
Units:
Instructions
- Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each side.
- Mix the olive oil, vinegar, pepper flakes, garlic, salt and oregano in a jar and shake well. Remove the eggplant from the grill, slice into 1/2 slices and place in a glass dish with the marinade/dressing and marinate in the refrigerator for two hours or overnight.
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