[wpurp-searchable-recipe]Lemon Cake – – flour, baking powder, egg, sugar, olive oil (light), lemon juice, lemon zest (grated), syrup, lemon juice, powdered sugar, Preheat oven to 350 degrees.; Sift flour and baking powder into a large glass bowl. In a seperate bowl, beat the eggs with sugar, oil, lemon juice and rind. Mix into dry ingerdients to blend. Pour into greased and floured 8" round cake pan. Bake about 40 minutes or until cake springs back when lightly touched. Combine lemon juice and powdered sugar to make syrup. Pour syrup over and bake for 10 minutes more.; Let cake stand 20 minutes on a cooling rack. Remove from pan and dust with more powdered sugar.; – [/wpurp-searchable-recipe]
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- 3 egg
- 1 cup sugar
- 3/4 cup olive oil light
- 1/2 cup lemon juice
- 2 tsp. lemon zest grated
- syrup
- 1/4 cup lemon juice
- 1/4 cup powdered sugar
Servings: servings
Units:
Instructions
- Preheat oven to 350 degrees.
- Sift flour and baking powder into a large glass bowl. In a seperate bowl, beat the eggs with sugar, oil, lemon juice and rind. Mix into dry ingerdients to blend. Pour into greased and floured 8" round cake pan. Bake about 40 minutes or until cake springs back when lightly touched. Combine lemon juice and powdered sugar to make syrup. Pour syrup over and bake for 10 minutes more.
- Let cake stand 20 minutes on a cooling rack. Remove from pan and dust with more powdered sugar.
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