Hurricane Sauce – aka The Bomb Sauce – yellow mustard, orange juice, lime juice, dark brown sugar, salt, pepper, cumin (ground New Mexico variety), coriander (ground), curry powder, habanero chiles (or Scotch bonnet chiles), Wear plastic gloves when handling the chiles. Remove the stems, seeds and veins. Chop to fine dice. ; In a medium glass bowl with a plastic top, combine all of the ingredients except the chiles. Once the ingredients are incorporated, add the finely diced chiles and quickly cover the bowl with the top. There will be a pungent and acrid odor when the chilies hit the other ingredients. Shake gently to incorporate. Let stand for about an hour before serving. ; Excellent with fish, chicken, meats and grilled vegetables.; – Warning: For Heat Seeker/Lovers Only

Wear gloves when handling these hot chilies