Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat the oil and add the onion. Saute for 5 minutes on low heat, then add garlic and sauté another 3 minutes. Add the oregano, stock, green chiles, cooked meat of your choice and potatoes. Simmer for 30 minutes, or until the potatoes are tender. ; Increase the heat for a few minutes to boil. Add the cornstarch in water mixture. Reduce back to simmer for 10 minutes. The sauce will thicken.; –