Shard Cut Wedge Salad – – Shard Cut Wedge Salad: iceberg lettuce, bacon (cooked and crumbled), red onion (thin slices, cut in half), blue cheese (crumbled), tomato (cubed into bite-sized pieces), Shallot Vinaigrette: cider vinegar, shallot (minced), salt, black pepper (freshly ground), garlic powder (granulated), olive oil (light ), Wedge Salad: Wash the lettuce, remove outer leaves and the core. Cut 2 1/2″ square columns of iceberg lettuce from the center of the head.; Save trimmings for another use. ; Place the lettuce columns along on an oblong or rectangular serving platter. Fill the entire length of the platter with a continuous column of lettuce. Top with bacon, onion, blue cheese and tomato. Pour vinaigrette over top. Salt and pepper to taste. ; Shallot Vinaigrette: In a small jar combine the vinegar, shallots, salt, pepper and granulated garlic. Set aside for 20 minutes to soften the shallots. ; Add the olive oil and shake until combined.; –