Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate. ; Meanwhile, in a large bowl, mix together flour, 1/4 C sugar and salt. Make a well in the middle and add oil and yeast mixture. Mix the dough. If the mixture is dry, add more water. Knead the dough until smooth, about 7 1/2 minutes. ; Lightly oil a large bowl, place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for about an hour. The dough will double in size. ; Preheat the oven to 450 degrees F. ; In a large bowl, dissolve the baking soda in hot water. When risen, turn the dough out onto a floured board and divide into 6 pieces. Roll each piece into a rope. This will take a strong hand.

; Once about 12 inches long, twist into a pretzel shape. Dip the twisted pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt. ; Bake for 8 minutes, until browned. ; Serve with a bowl of spicy mustard and a cold beer. ; –