Happy Hour Cheese Spread – – goat cheese, cream cheese (softened at room temperature), whole milk or half and half, parsley (fresh, chopped finely), thyme (fresh, leaves removed from stems), garlic powder, salt (add more to taste), black pepper, Piment d’Espelette ((smoky French red pepper) or paprika), In a small mixing bowl, add the goat…
Ingredient: thyme
Albondigas Soup
Mission Viejo, CA K.O. And I are avid collectors of colorful Fiesta dinnerware. Fiesta and Southwest cuisine have a particularly appealing synchronicity. What could be more appetizing than our Albondigas Soup in Fiesta? This is a typical meal at home, RoadTripFlavors-style. Click on the photo below to link to the recipe. Albondigas Soup – –…
Sunday Sauce
Sunday Sauce – – olive oil, onion (grated), garlic (minced), oregano (dried), basil (Dried), red pepper flake, black pepper, bay leaves, thyme, tomato (whole, 28 oz. can, diced small, juice retained), tomato sauce (15 oz. cans), tomato paste (6 oz. can), salt and pepper (to taste), Heat the olive oil in the pot with the…
Italian Meatballs
Italian Meatballs – – olive oil, onion (minced and crushed), breadcrumbs, milk, egg (beaten), oregano, parsley (dried ), thyme, Parmesan cheese, beef (ground), cayenne pepper, garlic powder, salt and pepper (each, to taste), Heat the olive oil in a skillet and cook the diced onion for several minutes until tender and translucent. Cool. Soak the…
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
House Spice Blend
House Spice Blend – – paprika, salt, oregano (dried ), garlic powder, parsley (dried ), black pepper (ground ), onion powder, cayenne pepper, thyme (dried ), red pepper flakes, Measure all ingredients into a mixing bowl. Combine thoroughly. Store in an airtight glass jar.; – House Spice Blend 12345 Votes: 0 Rating: 0 You: Rate…
Fired Up Herb Corn on the Cob
Fired Up Herb Corn on the Cob – – corn (on the cob), cayenne pepper (optional), Compound Butter: butter (softened), parsley (fresh, chopped), thyme (fresh, chopped), tarragon (fresh, chopped), Heat water in a large pot. Boil the corn for 5 minutes. Remove from water and place on a plate. ; Slather herb butter on the…
Jerk Seasoning
[wpurp-searchable-recipe]Jerk Seasoning – – garlic powder, onion powder, allspice (ground ), thyme (ground New Mexico variety), black pepper (ground ), cinnamon (ground ), cayenne pepper, salt, coriander (ground ), Mix all ingredients in a jar.; – [/wpurp-searchable-recipe] Jerk Seasoning 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineCaribbean Yield Prep Time 1…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Paul Pruhdomme’s Blackening Spice Mix
Paul Pruhdomme’s Blackening Spice Mix – – sweet paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme (dried ), oregano (dried ), Combine all ingredients. Keep unused portion in tight container.; – Paul Pruhdomme’s Blackening Spice Mix 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineAmerican, Cajun or…