Bavarian Bratwurst in Beer Mustard Sauce with Caramelized Onions and Caraway Potatoes – – bratwurst, olive oil, onion (chopped very fine), beer, beef broth, brown mustard, In a skillet placed on medium high heat, add a little olive oil and the bratwurst. Brown the sausages and heat through. Set them aside covered in foil to…
Ingredient: olive oil
West Coast Nicoise Salad
West Coast Nicoise Salad – – Nicoise Salad: Romaine lettuce, asparagus (grilled al dente with olive oil & red pepper flakes), tomato (grape, fresh, halved), egg (hard cooked and quartered), red onion (sliced), black olives, salmon (blackened on the grill with blackening spice), Balsamic Vinaigrette: balsamic vinegar, Dijon mustard, garlic powder, olive oil (extra virgin…
French Onion Soup
French Onion Soup – – French Onion Soup: butter, olive oil, onions (sliced to yield about 6 cups), salt (to taste), flour, beef broth, Parmesan Crustini: sourdough bread (cut into triangles), olive oil, garlic powder, Parmesan cheese, French Onion Soup: In a heavy pot, heat the butter and oil over medium heat. Add the sliced…
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Crazy Good Stuffed Mushrooms
Crazy Good Stuffed Mushrooms – – mushroom (whole fresh, washed), shallot (fresh, minced), garlic (fresh, minced), olive oil, cream cheese (softened), Parmesan cheese, black pepper (ground New Mexico variety), cayenne pepper (ground), Preheat oven to 350 degrees F. Spray the baking sheet with cooking spray. Dry the mushrooms with a paper towel and break out…
Brussels Sprouts Chips
Brussels Sprouts Chips – – Brussels sprouts (about 1 lb.), olive oil, salt, Wash the Brussels sprouts. Remove the individual leaves from the stem. This is a labor-intensive job, but well worth the effort. Wash the leaves again, then dry in a kitchen towel.; Preheat the oven to 350 degrees F. On a large sheet…
Cannelloni
Cannelloni – – olive oil, onion (chopped finely), garlic (chopped finely), spinach (fresh), ricotta, egg (beaten), flat leaf parsley, salt, black pepper, Parmesan cheese, pasta sheets (6 x 4", cooked in salted water), marinara sauce (see recipe index), Heat oil in a heavy pot and sauté the onion over medium heat. After about 7 minutes,…
Marinara Sauce
Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…
Pasta
Pasta – An Imperia Pasta Machine is recommended for this recipe. – all purpose flour, salt, egg (beaten), water, olive oil, In a large bowl, combine 2 cup flour and the salt. Make a well in the center of the flour mixture. In a small bowl, combine eggs, water and oil. Pour the egg mixture…