New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Ingredient: olive oil
Extra Crispy Potato Bites
Extra Crispy Potato Bites – – potato (russet or red, washed and cut into bite-sized chunks), Kosher salt, olive oil, salt, black pepper, spice blend (use your favorite homemade or store-bought ), Place cut potatoes into a large pot and cover with water. Add 1 tbsp. Kosher salt. Bring to a boil and simmer for…
Lemon Cake
[wpurp-searchable-recipe]Lemon Cake – – flour, baking powder, egg, sugar, olive oil (light), lemon juice, lemon zest (grated), syrup, lemon juice, powdered sugar, Preheat oven to 350 degrees.; Sift flour and baking powder into a large glass bowl. In a seperate bowl, beat the eggs with sugar, oil, lemon juice and rind. Mix into dry ingerdients…
Pasta Carbonara
Pasta Carbonara – – spaghetti (cooked in heavily salted water), pancetta ( diced ), olive oil, butter, egg, Parmesan cheese (grated), red pepper flakes (or to taste), Cook the spaghetti in rapidly boiling and salted water.; While it is cooking, brown the pancetta in a heavy pan (we use Le Crueset).; Beat the eggs with…
White Beans and Red Chard
White Beans and Red Chard – – olive oil (extra virgin ), garlic (crushed), red pepper flakes, Swiss chard (trimmed of heavy veins and sliced into large pieces), beans (cannellini, 15 oz. drained), salt and pepper (to taste), Parmesan cheese (grated), Heat the olive oil in a heavy pot and add the garlic, pepper flakes and chard. Saute…
Marinated Eggplant
Marinated Eggplant – – eggplant, olive oil (plus olive oil to drizzle on the eggplant), red wine vinegar, red pepper flakes, garlic (minced), salt, oregano (dried), Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each…
Gazpacho
Gazpacho – – Gazpacho: hothouse cucumber (halved and seeded, but not peeled), red bell pepper (cored and seeded), jalapeño pepper (optional), plum tomatoes, red onion, garlic (minced), oregano (dried ), tomato juice, red wine vinegar, olive oil, salt, pepper (fresh ground ), Garnish: avocado (diced), cilantro (chopped), Wash vegetables well.; Roughly chop the cucumbers, bell…
Onion Jam
Onion Jam – – sweet yellow onion (sliced), red onion (sliced), olive oil (to coat the bottom of the pan), brown sugar, agave syrup, red wine vinegar, salt and pepper (to taste), Heat the pan and add the olive oil. Add the sliced onion and sauté on medium heat for 15 minutes until soft and…
Carne Asada
Carne Asada – for Nachos, Tacos and Burritos – beef (flap meat), olive oil, cider vinegar, soy sauce, water, garlic (minced), jalapeño pepper (chopped), lime (juiced), oregano (dried ), salt, black pepper (ground ), chili powder, cumin (ground ), Combine marinade ingredients in a glass bowl and mix well. Coat each piece of beef completely…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…