Goat Cheese, Mushroom & Asparagus Omelet – Our omelet, inspired by our trip to the French countryside outside of Paris, draws its earthy flavors from mushrooms, asparagus and goat cheese. Simplicity here, just like the French prefer. – mushroom (shitaki, portabello, button), asparagus, butter, salt and black pepper (to taste), cooking spray, olive oil, egg…
Ingredient: butter
Mac and Cheese
[wpurp-searchable-recipe]Mac and Cheese – – Sauce: butter, all purpose flour, milk (whole), cheese (cheddar, grated (order it online or substitute cheddar)), cheese (Monterey Jack, grated (sometimes we use Jalepeno Jack)), salt, chili powder, garlic powder, Assemble the dish: pasta (penne ), chili powder (to taste for topping), To prepare the sauce, melt the butter in…
Steak and Pepper Cream Sauce
Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
Empanadas
Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Berry, Apple, Berry Tart
Berry, Apple, Berry Tart – – Tart Crust : all purpose flour, salt, unsalted butter (cold, cut into small), ice water (plus more if needed), Berry, Apple, Berry Filling: strawberries (fresh, sliced), Granny Smith apples (peeled, cored and sliced very thin), blackberries (fresh), flour, sugar, lemon (juiced), butter, In the bowl of a food processor,…
Pasta Carbonara
Pasta Carbonara – – spaghetti (cooked in heavily salted water), pancetta ( diced ), olive oil, butter, egg, Parmesan cheese (grated), red pepper flakes (or to taste), Cook the spaghetti in rapidly boiling and salted water.; While it is cooking, brown the pancetta in a heavy pan (we use Le Crueset).; Beat the eggs with…
Fired Up Herb Corn on the Cob
Fired Up Herb Corn on the Cob – – corn (on the cob), cayenne pepper (optional), Compound Butter: butter (softened), parsley (fresh, chopped), thyme (fresh, chopped), tarragon (fresh, chopped), Heat water in a large pot. Boil the corn for 5 minutes. Remove from water and place on a plate. ; Slather herb butter on the…
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars – – Crust: all purpose flour, brown sugar (firmly packed ), butter (unsalted, softened, 2 sticks), Cheesecake Filling: cream cheese (softened, 8-ounce), sugar, vanilla extract, eggs, Apples: apples (Granny Smith, peeled, cored and finely chopped), cinnamon (ground ), nutmeg (ground ), Streusel Topping: brown sugar (firmly packed ), all purpose flour,…
Brewhouse Radishes
Brewhouse Radishes – – radishes (sliced thin on a mandoline slicer), butter (topped with fresh chives), rye bread or pretzels, sea salt, Place the sliced radishes on a plate next to a mound of coarse sea salt, butter and bread or pretzels. Pour a cold beer and enjoy.; – Brewhouse Radishes 12345 Votes: 0 Rating:…