Italian Meatballs – – olive oil, onion (minced and crushed), breadcrumbs, milk, egg (beaten), oregano, parsley (dried ), thyme, Parmesan cheese, beef (ground), cayenne pepper, garlic powder, salt and pepper (each, to taste), Heat the olive oil in a skillet and cook the diced onion for several minutes until tender and translucent. Cool. Soak the…
Course: Main Dish
Grilled Chicken Gyros
Grilled Chicken Gyros – – Greek-Spiced Chicken: chicken (cooked, cut to bite-sized pieces), olive oil, lemon juice, oregano, garlic powder, onion powder, Gyros: flatbread (or pita), chicken (Greek-spiced ), tomato (sliced into wedges), iceberg lettuce, red onion (thinly sliced), potato (French fried, cooked and golden brown), Tzatziki (see recipe index), In a mixing bowl, combine…
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp – – BBQ Shrimp: shrimp (16-20 count, peeled and deveined), Barbecue Seasoning (see recipe index), olive oil, garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, tomato (each cut into 6 wedges), lemon (cut into 6 wedges), green onion (trimmed and cut into 1” long pieces), compound butter, sourdough bread, Compound…
Ahi Burger with Tangy Tartar Sauce
The secret to our ahi tuna burgers is the Tangy Tartar Sauce. So simple, it dresses the fish with bright flavors and lets the fresh fish be the star. We like to cook ahi tuna steaks on high heat to sear the outside. Then slice it thin for the burger. You can also prepare or…
Greek Turkey Burger
Greek Turkey Burger – – turkey (ground ), onion (grated (use a typical cheese grater and grate into a bowl to capture the onion juice)), oregano, garlic powder, salt, black pepper, pita bread, Romaine lettuce, tomato (sliced), red onion (sliced), cheese (feta, crumbled into bite-size chunks), Kalamata olives, Tzatziki (see recipe index), Place the ground…
Red, White & Blue Burger
Red, White & Blue Burger – – beef (ground, quality 85/15, formed into ¼ lb. burger patties), red onion (sliced in big rounds), blue cheese crumbles, Kaiser rolls, bacon (cooked crisp and crumbled), iceberg lettuce (cut burger-sized ), Creamy Blue Cheese Dressing (see recipe index), Heat an outside grill and place the burger patties over…
Santa Maria-Style BBQ Grilled Tri Tip
Santa Maria-Style BBQ Grilled Tri Tip – – Montreal spice mix, beef (tri tip steak), Rub the tri tip with seasonings. Place in a plastic bag and chill for 4 hours.; Light a charcoal grill. When the coals are white hot, sear the meat on all sides. Then place the meat away from direct heat….
Hot as a Firecracker Chicken Wings
Hot as a Firecracker Chicken Wings – – chicken (wings, drumettes and winglets), Jerk Seasoning Blend (see recipe index), Homemade BBQ Sauce (see recipe index), Place washed and dried chicken wing pieces in a bowl. Coat with Jerk seasoning and marinate for 4 to 8 hours. Heat oven to 325 degrees. Place wings on a…
Buttermilk Fried Chicken
Buttermilk Fried Chicken – – chicken (cut into parts), buttermilk, Tabasco, flour, House Spice Mix (see recipe index), salt, pepper, vegetable oil, Mix buttermilk and Tabasco in a large bowl. Place the chicken in the buttermilk mixture and marinate for up to 8 hours in the refrigerator. Keep chilled until time for cooking.; Heat oil…
K.O.’s New Pepper Steak
[wpurp-searchable-recipe]K.O.’s New Pepper Steak – – beef (sirloin flap meat), vegetable oil, bell pepper (red or green, seeded, de-veined and sliced), onion (sliced), soy sauce, garlic powder, ginger (powdered), white sugar (granulated ), beef broth (mixed with ), corn starch, bean sprouts (loosely packed, washed), Heat outdoor BBQ and grill the steak tips to medium…