Crazy Good Stuffed Mushrooms – – mushroom (whole fresh, washed), shallot (fresh, minced), garlic (fresh, minced), olive oil, cream cheese (softened), Parmesan cheese, black pepper (ground New Mexico variety), cayenne pepper (ground), Preheat oven to 350 degrees F. Spray the baking sheet with cooking spray. Dry the mushrooms with a paper towel and break out the stems. Chop the tender ends of the stems finely.; With a little oil in a skillet, add the mushroom stems, minced garlic and shallots and cook until the moisture evaporates. Set aside to cool. Place in a bowl, then add the cream cheese, Parmesan cheese, black pepper and cayenne pepper. Fill each mushroom cap with the stuffing. Place them on the baking sheet.; Bake for 20 minutes until the mushrooms are hot and liquid starts to form under the caps. Serve immediately.; –