Ingredients
- 1½ cup Semi-Sweet Chocolate Chips
- 3 eggs
- 4½ tbsp. coffee strong brewed
- 3 tbsp. Kahlua
- 1 1/8 cups milk scalded whole
Servings: servings
Units:
Instructions
- In a blender, combine all of the ingredients, putting the milk in last.
- Blend at high speed for two minutes. Pour into wine glasses and chill for at least four hours.
- Serve with whipped cream.
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