Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…
Ingredient: whiskey
Peppers and Manchego
Manchego Stuffed Peppers – – Manchego Stuffed Peppers: hot and sweet red peppers (piquillo or peppadew peppers), pork (or beef, cooked, seasoned to taste and chopped), cheese (Manchego, grated), Whiskey Sour Broth: olive oil, garlic (minced), whiskey (Jack Daniels ), chicken broth (or beef broth), lemon juice, Manchego Stuffed Peppers: Preheat the oven to 350…
Grilled Skirt Steak with Parsley Goat Butter
Grilled Skirt Steak with Parsley Goat Butter – – beef (skirt steak), olive oil, soy sauce, whiskey (Jack Daniels ), garlic powder, salt, black pepper (ground New Mexico variety), goat butter (softened at room temperature ), Dijon mustard, parsley (fresh, stemmed and finely chopped), Combine olive oil, soy sauce, whiskey, garlic powder, salt and pepper…
Barbecue Sauce
Barbecue Sauce – For Smoked Meats – onion (chopped), cooking oil (olive oil preferred), garlic (minced), Barbecue Seasoning (see recipe index), apple cider vinegar, brown sugar, Worcestershire sauce, chicken broth, whiskey (Jack Daniels ), ketchup (Heinz preferred), Heat the oil in a pan and add the onion. Cook for a few minutes, then add the…