Salmon Tacos with Chipotle Tartar Sauce – – salmon (filets, skin removed), blackening spice (see recipe index), butter (to coat the skillet), tortillas (corn or flour, warmed), cabbage (sliced thinly), Bob’s Chipotle Tartare Sauce (see recipe index), Pat the salmon filets dry and coat both sides with the blackening spice. Heat a cast iron skillet…