[wpurp-searchable-recipe]Jerusalem Hummus – – garbanzo beans (16 oz. cans, drain and reserve ½ cup liquid), tahini, garlic powder, lemon juice, olive oil, hot paprika, In a large food processor, add tahini, garlic powder and lemon juice.  Blend until mixture turns lighter almost white in color.; With the machine running, add the reserved liquid.  Add the garbanzo…