Salad of Roasted Beets, Goat Cheese and Baby Greens – – red beets, olive oil, salt, black pepper, salad greens (washed and towel dried), Shallot Vinaigrette (see recipe index), goat cheese (crumbled to bite-sized pieces), sunflower seeds (toasted for two minutes in a skillet), black pepper (fresh ground, to taste), Preheat oven to 350 degrees…
Ingredient: Shallot Vinaigrette
Eat Your Brussels Sprouts Salad
Eat Your Brussels Sprouts Salad – – Brussels sprouts, olive oil, red onion (peeled and sliced), pancetta (diced, substitute bacon, if needed), salt, black pepper, Shallot Vinaigrette ( see recipe index), croutons (see recipe index), egg (hard-boiled, each cut into 8 wedges), Clean the sprouts and remove the first few dark leaves. Cut off the stem…
Roasted Hazelnuts and Chopped Romaine Salad
Roasted Hazelnut and Chopped Romaine Salad – – raw hazelnuts, olive oil, sea salt, gem romaine, Shallot Vinaigrette (see recipe link below), Preheat oven to 350 degrees F. ; Place raw hazelnuts in one layer on a sheet pan. Heat the nuts in the oven for about 10 minutes. A roasted aroma will tell you…