Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich

Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich – – sourdough bread, beef (roasted deli-style. sliced), cheese (provolone ), Roma tomato (sliced), butter (softened), Parmesan cheese, cayenne pepper, horseradish (creamed, served on the side), Construct the sandwiches: bread, provolone, roast beef, tomato, provolone, bread. ; Combine the margarine, Parmesan and cayenne in a bowl, then spread…

Croque Madame

Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…

Butter-Braised Asparagus with Proscuitto

Butter-Braised Asparagus with Proscuitto – – butter, asparagus (fresh, trimmed of tough ends.), chicken broth, proscuitto (sliced thin, cut long-ways into three thin strips each), Parmesan cheese, Melt the butter in a large skillet. Add the trimmed asparagus and saute for a minute. ; Add the chicken broth, bring to a boil and reduce to…

Asparagus Risotto

Asparagus Risotto – – butter, onion (diced small), Aborio rice, chicken broth (14.5 oz. can, heated), white wine, heavy cream, Parmesan cheese, salt (to taste), asparagus (butter braised and cut into 1" pieces), Melt the butter in a heavy pot (Le Crueset, for example). Saute the diced onion until tender and golden. ; Add the…

Oven-Fried Asparagus Sticks

Oven-Fried Asparagus Sticks – – soy sauce, asparagus (fresh, tiny, washed and trimmed of tough stalk (fresh whole green beans may be substituted)), flour (seasoned with 1 tsp. each salt, pepper and garlic powder, or to taste), eggs (beaten), Panko breadcrumbs, cooking spray, olive oil, Parmesan cheese, Place soy sauce in a shallow pan add…