Corned Beef Hash with Poached Eggs – This is a perfect recipe for leftover Corned Beef and Boiled Vegetables. Otherwise, cook the ingredients for a truly homemade breakfast. It’s well worth the effort. – cooking oil (we use light olive oil), onion (medium, diced), leftover corned beef (cut into bite-sized cubes), potato (cooked, cut into…
Ingredient: onion
Corn Salsa
Corn Salsa – – corn (boiled for 5 minutes), jalapeño pepper (fresh, diced), onion (diced), salsa (any prepared store bought), avocado, salt and pepper (to taste), Combine ingredients in a bowl.; – Corn Salsa 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineMexican or Southwestern Yield Prep Time 4 servings 10 minutes…
White Bean and Salmon Soup
White Bean and Salmon Soup – – olive oil, onion (diced), pancetta (diced very small), garlic (minced), oregano, chicken broth (14 1/2 ounce), tomato paste, beans (white, 14 1/2 ounce), salmon (cooked, flaked into bite-sized pieces), salt and pepper (to taste), In a heavy pot, heat oil on medium then add onion and pancetta. Sauté…
Green Chili Pork
Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Schnitzel with Mushroom Demi-Glace
Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…
Easy Kale & Sausage Soup
Easy Kale & Sausage Soup – – olive oil, onion (diced), garlic (minced), potato (white, peeled and diced), chicken broth (15 oz. can), tomato (diced, 15 oz. can), sausage ( cooked, linguica, bratwurst or kielbasa, sliced), beans (cannellini, 15 oz. can), kale (black, washed, stemmed, bite-sized), salt and pepper (to taste), In a large stockpot,…
Chicken & Shrimp in Mozambique Sauce
Chicken & Shrimp in Mozambique Sauce – – olive oil, butter, onion (medium, diced), garlic (smashed and diced), beer (12 oz.), Sazon Goya con Azafran, Frank’s Red Hot Sauce, chicken (breast,cut in large chunks), salt and pepper (to taste), shrimp (medium, shelled, de-veined and rinsed), In a heavy pot, heat the olive oil and butter…
Bloody Mary Bar
Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…
Double Onion Soup
Double Onion Soup – – butter, olive oil, onion (sliced to yield about 6 cups), salt and pepper (to taste), flour, beef broth (or 1/2 beef consommé & 1/2 beef broth), Sherry wine (to taste), crispy onion bits (canned or fried fresh), In a heavy pot, heat the butter and oil over medium heat. Add…
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…