Vichyssoise or Potato Leek Soup

Vichyssoise or Potato Leek Soup – – chicken broth, leek (chopped and washed, see notes), potato (russet, peeled and cut into cubes), salt and pepper (to taste), heavy cream, chives ( or parsley, finely chopped, for garnish), In a heavy pot, bring the stock to a boil and add the leeks. Simmer for 20 minutes….

Schnitzel with Mushroom Demi-Glace

Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…