Corn Salsa

Corn Salsa – – corn (boiled for 5 minutes), jalapeño pepper (fresh, diced), onion (diced), salsa (any prepared store bought), avocado, salt and pepper (to taste), Combine ingredients in a bowl.; – Corn Salsa 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineMexican or Southwestern Yield Prep Time 4 servings 10 minutes…

Bloody Mary Bar

Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…

Corn & Poblano Soup

Corn & Poblano Soup – – olive oil, yellow onion (peeled and chopped finely), garlic (peeled and minced), coriander (ground ), cumin (ground ), jalapeño pepper (seeded and chopped finely), Poblano chiles (roasted, peeled and seeded, then chopped (canned or frozen prepared chiles may be substituted, if desired. Here is a link to a canned…

Jalapeño Cornbread Muffins

[wpurp-searchable-recipe]Jalapeño Cornbread Muffins – – yellow corn meal, all purpose flour, sugar, baking powder, salt, jalapeño pepper (finely chopped (optional)), milk, vegetable oil, egg, Preheat oven to 400 degrees F. ; Spray a muffin tin with cooking spray.; In a bowl combine the corn meal, flour, sugar, baking powder, salt and jalapeños.; Combine the milk,…