Teriyaki Sauce – – hoisin sauce, soy sauce, Sherry wine, brown sugar, garlic (minced), Chinese five spice, Mix all ingredients in a jar or bowl.; Use the mixture as a marinade or reduce over low heat for a sauce.; – Teriyaki Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAsian Yield Prep…
Ingredient: hoisin sauce
Easy Peking Chicken
Easy Peking Chicken – Our Chinese cooking prowess is fairly limited. We do not boast traditional preparations, but our RoadTripFlavors version of Easy Peking Chicken captures the flavor and texture of restaurant Peking Duck. We use a Cuisinart Crockpot on the roasting setting for our chicken. A store-bought roasted chicken would also be a great…
Kathee’s Spicy Kung Pao Chicken
[wpurp-searchable-recipe]Kathee’s Spicy Kung Pao Chicken – – olive oil, onions (diced), chicken (breast cut into 1/2" cubes), chili garlic sauce or Sriracha, soy sauce, hoisin sauce, brown sugar, oyster sauce, red pepper flakes (or more to taste), peanuts (roasted and salted), green onions (sliced on the diagonal), Heat olive oil over medium heat in a…