Hatch Chile and Cheese Burger – – hamburger patties (1/3 lb. 80/20 ground beef), salt and black pepper (to taste), Hatch chiles (roasted, skins and seeds removed), cheese (creamy Port Salut preferred, sliced), hamburger buns (soft white preferred), Hatch Chile Aioli (see recipe index), Heat an outdoor grill. Season hamburger patties with salt and black…