Barbecue Shrimp with Cheesy Grits – – Barbecue Shrimp: shrimp (16 – 20 count, peeled and de-veined), Barbecue Seasoning (recipe follows), garlic (chopped), Sherry wine, apple cider vinegar, tomato juice, green onion (trimmed and cut into 1" long), butter, Cheesy Grits: grits (prepared to package directions preferably with milk), cheese (sharp cheddar, grated), Place the…