Creole Cheesy Grits – Creamy and cheesy grits are smothered in highly flavorful Creole sauce. So comforting for a cool day. – Creole Sauce: olive oil, onion (finely diced), jalapeno (seeds removed and finely diced), garlic (minced), crushed tomatoes (canned, peeled), fresh basil (finely chopped), fresh oregano (finely chopped), fresh thyme (stems removed), creole seasoning,…
Ingredient: fresh thyme
Irish Beer and Beef Stew
Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
Leftover Prime Rib Beef Stroganoff
Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…