Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…
Ingredient: Cognac
Steak Diane
Steak Diane – Adapted from Julia Child’s Steak Diane – beef (top sirloin, prime ), olive oil, soy sauce, salt and pepper (to taste), butter, Pan Sauce: butter, shallot (finely chopped), Cognac, beef broth, Dijon mustard, lemon juice (just a squeeze), Trim the top sirloin of any fat, then slice into 1/2” thick pieces. Place…