Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Ingredient: beer
Chicken & Shrimp in Mozambique Sauce
Chicken & Shrimp in Mozambique Sauce – – olive oil, butter, onion (medium, diced), garlic (smashed and diced), beer (12 oz.), Sazon Goya con Azafran, Frank’s Red Hot Sauce, chicken (breast,cut in large chunks), salt and pepper (to taste), shrimp (medium, shelled, de-veined and rinsed), In a heavy pot, heat the olive oil and butter…
Carnitas de Capistrano
Carnitas de Capistrano – (Note: the recipe technique below employs a Cuisinart Multi-Cooker. The appliance can sear and slow cook in the same pan. Go to RoadTripFlavors Marketplace tab to order. Or use a heavy pot on the stove to sear and then transfer to the crockpot for slow roasting. For the finishing,…