with K.O.’s Southwest Barbecue Sauce Hatch-Chile Spiked Pulled Pork Sandwich – – beer, onion (chopped), pork (roast, butt, shoulder or loin, bone-in), barbecue sauce (see link for K.O.’s Southwest Sauce above), Hatch Chile (roasted, skin and seeds removed), butter, buns (soft ), salt, black pepper, In a large heavy stockpot (Le Creuset), heat the…
Ingredient: barbecue sauce
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg
Sweet Corn Fritters with Country Ham and Sticky Barbecue Sauce Topped with a Fried Egg – – Corn Fritters: corn (fresh, husked and washed), egg, Tabasco, flour, baking powder, sea salt, sugar, vegetable oil (for frying), Sticky Barbecue Sauce: barbecue sauce (prepared ), honey, Tabasco, Assembling the Dish: ham (thick sliced, warmed), egg (cooked to…