We prepare Icelandic Cod simply with influences from pub food we enjoyed in Europe. We season the fish, dredge it in seasoned flour and dip it in beer batter. Then, we quickly lay it in a hot cast iron skilled of vegetable oil. Poof! Fluffy crusted, flakey white fish emerges. Pair with salty French fries….
Ingredient: baking soda
Beer-Drinkers Soft Pretzels
Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate….