Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…
Cuisine: South American
Chimichurri Sauce
Chimichurri Sauce – – parsley (fresh, removed from stems and chopped finely), oregano (fresh), garlic (chopped to a fine paste), olive oil, white wine vinegar, red pepper flakes (or to taste), sea salt, black pepper (fresh ground), Place the parsley, oregano and garlic in a food processor and pulse to chop. Drizzle half the olive…
Chupe
Chupe – – Broth: chicken broth (15 oz.), carrots (peeled), red pepper (seeds removed), onion, green onion (trimmed), garlic, parsley, salt and pepper (to taste), chicken (boneless, skinless breast), Finishing the soup: chicken (breast, cooked and shredded into bite-sizes pieces), potato (white or red, peeled cut into 1⁄2 cubes), corn (canned or fresh, cut off…