Dublin on foot is the most practical way to move about the city, which is relatively compact and flat for easy walking. In a tight area, the city presents a myriad of pleasing architecture, gardens, attractions, shops, restaurants and, of course, pubs.

In 2018, we spent several days before and after a cruise immersed in everything wonderful in Dublin. We both have Irish roots and realized we felt very comfortable in the city. The friendly people and welcoming culture made us feel right at home.

One of our walking days began at our hotel located just outside Temple Bar. A Full Irish Breakfast and coffee fueled us for the day. We had tour reservations at Guinness Brewery in the early afternoon, so we had plenty of time to trek the 1 1/4 miles and take in the sights.

As we have written before, we love food tourism. So Guinness Brewery was a must-do during our stay. The tour was delightful. It not only featured the story of beer production, but the brand’s history, artwork, advertising and marketing, resourcing and much more. The tour culminated with a pint and a far-reaching city view from the rooftop taproom.

We took an alternate route back to the hotel along River Liffey. It cuts the city in half. The two sides are joined by many famous bridges. It was a lovely stroll to culminate our walking tour of Dublin.

That evening, we dined at Merchant’s Arch Pub. The warm space, which was once a Merchant Guild Hall, was filled with laughter, clanking glasses and live traditional Irish music. More pints of beer were in order for us, along with a fabulous beef and Guinness stew.

The recipe for our version of Irish Beer and Beef Stew in in the link below. The comforting broth is full of deep flavor that comes from hours of simmering. Pair the stew with a pint and hunk of bread for a complete meal reminiscent of Dublin.

Recipe