This recipe calls for a vinaigrette with Southwest flavors. Use a store-bought or try our homemade Southwest Vinaigrette.
Ingredients
- 1 head Romaine lettuce washed, dried and chopped
- 1 ear corn cooked, kernels removed from cob
- 4 radishes washed and sliced
- 1 avocado ripe, diced
- 1 Hatch Chile roasted, skin and seeds removed, diced
- 3 tbsp. cilantro stems removed, chopped
- 1/4 cup Southwest Vinaigrette see link above or use store-bought
Servings: servings
Units:
Instructions
- Place ingredients in a large salad bowl. Toss with the vinaigrette to dress.
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