Red, White and Blue Strawberries – – strawberries ( fresh ), white chocolate chips, blue sprinkles, Rinse and completely dry the strawberries. (Water is chocolate’s mortal enemy.); Prepare a sheet tray lined with parchment or wax paper, if that isn’t available, plastic wrap will do.; In the bottom of a double broiler, bring about an inch of water to a boil. Once it boils, turn the heat off. Place the white chocolate in the top of the pot over the water and let sit until shiny. Stir with a spatula until all the chips are dissolved. If it needs more melting, turn the heat back on to low/simmer for a couple minutes.; Dip two thirds of the strawberry into the chocolate and swirl until covered. Tap excess chocolate off.; In a dish filled with blue sprinkles, dip the bottom one third of chocolate covered strawberry and swirl to cover.; Place strawberries on the parchment lined sheet tray and place in the refrigerator until set.; –