Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes) to a boil and add potatoes with skin on. Cook until tender. Drain and cool. When you can touch them without burning your hands, peel the skin from the flesh. Dice into bite-sized cubes, place in a bowl. Add salt and pepper to taste. Place in refrigerator and chill before adding the dressing.; Combine the sour cream, mayonnaise, mustard, Tabasco Sauce and pickle juice in a glass bowl. Stir to incorporate completely.; Add the onion, pickle, celery and chilled potatoes. Stir in completely. Then add the hard-cooked egg and bacon. Gently fold in. Taste and preseason with salt and pepper. Place in the refrigerator for at least an hour before serving.; –